Partially fermented red must
Ambrosia Rossa

Dedicated to all those who are searching for a joyful divine nectar
with a notable bouquet of roses in bloom.

Partially fermented red must Ambrosia Rossa

Art • Luciano Bobba • 1998

TYPE: partially fermented red must.

GRAPE VARIETY: aromatic grape.

SENSORY NOTES: lightly sparkling, ruby red to cherry colour, intense and delicate fragrance slightly aromatic, notes of rose essence, of pansy in flower characteristic also in the taste.

PAIRINGS: it’s perfect for dessert, biscuits/cookies, pastry, cake and strawberry.

SERVING TEMPERATURE: 8-10°C.

FORMAT: 0,75L